Amount of Cystine in Soup, cream of potato, canned, prepared with equal volume milk

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, cream of potato, canned, prepared with equal volume milk there is 0.026 g of Cystine. Change amount

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Cystine

Cystine is a nutrient present in many other foods. The below table lists foods high in Cystine other than Soup, cream of potato, canned, prepared with equal volume milk.

Egg, white, dried, stabilized, glucose reduced 2.212 g 2.21%
Egg, white, dried 2.102 g 2.10%
Egg, white, dried, powder, stabilized, glucose reduced 2.044 g 2.04%
Egg, white, dried, flakes, stabilized, glucose reduced 1.908 g 1.91%
Seeds, cottonseed flour, low fat (glandless) 1.307 g 1.31%
Seeds, cottonseed meal, partially defatted (glandless) 1.288 g 1.29%
Egg, whole, dried, stabilized, glucose reduced 1.148 g 1.15%
Seeds, cottonseed flour, partially defatted (glandless) 1.074 g 1.07%
Egg, whole, dried 1.07 g 1.07%
Soy protein isolate 1.046 g 1.05%
Soy protein isolate, potassium type 1.046 g 1.05%
Seeds, sesame flour, low-fat 1.012 g 1.01%
Seeds, sunflower seed flour, partially defatted 0.952 g 0.95%
Soy protein concentrate, produced by alcohol extraction 0.886 g 0.89%
Soy protein concentrate, produced by acid wash 0.886 g 0.89%
Seeds, cottonseed kernels, roasted (glandless) 0.855 g 0.86%
Seeds, sesame flour, partially defatted 0.814 g 0.81%
Soy flour, defatted 0.757 g 0.76%
Beef, variety meats and by-products, spleen, cooked, braised 0.727 g 0.73%
Soy meal, defatted, raw 0.724 g 0.72%
Soup, cream of potato, canned, prepared with equal volume milk

Soup, cream of potato, canned, prepared with equal volume milk is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, cream of potato, canned, prepared with equal volume milk are listed below.

Water 86.67 g 86.67%
Energy (calorie) 60 kcal
Energy (joule) 251 kJ
Protein 2.33 g 2.33%
Total lipid (fat) 2.6 g 2.6%
Ash 1.47 g 1.47%
Carbohydrate, by difference 6.92 g 6.92%
Fiber, total dietary 0.2 g 0.2%
Calcium, Ca 67 mg 0.07%
Iron, Fe 0.22 mg
Magnesium, Mg 7 mg 0.01%
Phosphorus, P 65 mg 0.06%
Potassium, K 130 mg 0.13%
Sodium, Na 230 mg 0.23%
Zinc, Zn 0.27 mg
Copper, Cu 0.106 mg
Manganese, Mn 0.153 mg
Vitamin C, total ascorbic acid 0.5 mg
Thiamin 0.033 mg
Riboflavin 0.095 mg

Nutrients in Soup, cream of potato, canned, prepared with equal volume milk